- Heat oven to 350°.
- Cut outside around pita breads,using kitchen scissors to seperate layers.
- Cut each layer into 8 wedges.
- Place pieces in single layer on two cookie sheets.
- Brush with butter.
- Sprinkle with dried basil leaves and parmesan cheese.
- Bake uncoverd for 6 to 8 minutes or until light brown and crisp.
- Cool slightly.
- serve and enjoy.