1 (16 ounce) bags
zucchini, cut into disks
salt and pepper
- Boil corn until almost done.
- In Frying pan, melt the butter.
- Add the corn and zucchini and fry until zucchini is crisp, tender.
- Add chili powder, cumin and sugar. May want to add more or less depending on taste.
- Salt and pepper to taste.