Fresh Cranberry Pecan Salad

By Chef #738454 on November 19, 2009

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 12 ounces fresh cranberries
    2. 2/3 cup sugar
    3. 1 cup golden raisin
    4. 1 cup pecans, chopped
    5. 15 ounces pineapple tidbits, with juice
    6. 2 oranges, peeled

Directions

  1. Wash cranberries, discard mushy ones.
  2. Pulse in food processor until just slightly chopped (you could hand chop).
  3. Cut oranges into pieces about the size of the tidbits.
  4. Mix cranberries, sugar, raisins, pecans, pineapple tidbits with juice and orange pieces all together.
  5. Allow to marinate in the refrigerator overnight.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.