1 1/2 tablespoons
cinnamon sticks, broken in half
( 3-inch pieces)
- In a teapot or small heatproof bowl, pour boiling water over tea bags; cover and let stand 5 minutes.
- Remove tea bags.
- In a medium saucepan, combine cider, honey, allspice, cloves and cinnamon sticks. Cover and simmer for 15-20 minutes.
- Remove spices.
- Stir in tea; heat through. Serve hot in mugs.