top round steak, 1 inch thick
gluten-free soy sauce
( I use San-J Wheat-Free Tamari Soy Sauce)
black pepper, to taste
- Put all ingredients, except meat, in a container fitted with a lid; cover and shake.
- Pour the marinade over the top round steak and cover.
- Marinate in the refrigerator for 4 hours or overnight, turning the meat occasionally.
- Grill or broil until done as desired.
- Slice thinly.