Easy Vegetable Stew

By angelfan on September 10, 2002

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Ingredients

    1. 1 (10 1/2 ounce) cans vegetable soup
    2. 1/2 teaspoon salt
    3. 3 medium potatoes, diced
    4. 1/3 cup diced green pepper
    5. 1/2 cup chopped onion
    6. 1/2 lb ground beef
    7. 2 chopped mushrooms
    8. 2 thin sliced carrots
    9. 1 cup water
    10. 1 tablespoon instant beef bouillon
    11. 2 tomatoes, chopped
    12. 1/2 teaspoon celery salt
    13. 1/2 teaspoon black pepper
    14. 1 3/4 cups water

Directions

  1. Brown ground beef; drain. Chop onion and mushrooms, dice green pepper and chop tomatoes.
  2. Empty soup into crock pot or large stew pot.
  3. Add the rest of the ingredients and simmer or cook in crock pot till vegetables are done.
 
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