2 (10 ounce) packages
red onion, thinly sliced
pepper, freshly ground
2 -3 tablespoons
feta cheese, crumbled
- Remove large stems from packages of spinach. Steam or cook until wilted (3 minutes). Refresh with cold water. Press to remove excess moisture. Set aside.
- In a large skillet, saute sliced red onion and minced garlic on low heat in olive oil for 2 minutes. Add cooked spinach, balsamic vinegar, and freshly ground pepper. Saute until warm.
- Arrange spinach on serving plate. Top with 2-3 tablespoons of crumbled feta cheese.