pine nuts, toasted in a dry pan until just brown
( heads. . .not cloves)
1 (425.24 g) container
salt and pepper
- Pulse the pine nuts in food processor until pulverized.
- Remove the garlic cloves from the papery head, add it to the food processor and pulse until it forms a paste.
- Add the ricotta and blend everything together, stopping to scrape down the sides.
- Add salt/pepper to taste.