1 (6 ounce) cans
minced garlic cloves
2 tablespoons all purpose Greek seasoning or 2 tablespoons
other mixed spice
chunky peanut butter
1 (10 1/2 ounce) cans
green chili peppers, chopped
- Saute onion, hot pepper and garlic in oil until onion is translucent.
- Add chicken and brown.
- Stir in tomato paste, chicken broth and peanut butter.
- Reduce heat and simmer while you have a beer and change out 4 gallons of water from the fish tank (about 15 minutes).
- Serve over brown rice.