Deviled Ham and Swiss Cheese Spread

By 2Bleu on October 20, 2009

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Ingredients

    1. 8 ounces lean cooked ham, cubed
    2. 4 ounces swiss cheese, shredded ( best quality)
    3. 3 tablespoons mayonnaise
    4. 1 tablespoon spicy brown mustard ( Gulden's)
    5. 1 teaspoon sweet pickle relish

Directions

  1. Mix all ingredients in a food processor for 1-2 minutes until smooth.
  2. Serve with crackers or as a sandwich between 2 slices of bread. Makes about 2 cups.
 
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