butter, room temperature
1 3/4 cups
plain flour, sifted
1 1/2 cups
crunchy nut corn flakes
- Preheat the oven to 180.Cream together the butter and sugar,add remaining ingredients.Mix well until mixture resembles a stiff dough.
- Place heaped teaspoons of mixture on a greased/lined baking sheet,forming rocky shapes.
- Bake for approx 15 mins until golden.