cocoa powder, Ghirardelli
1 1/2 tablespoons
Splenda sugar substitute
- Heat milk in mug in microwave until hot, about 2 minutes.
- Stir in quickly cocoa powder, salt, and Splenda. Stir briskly to incorporate any cocoa lumps. If the cocoa is lumping too much after a lot of stirring, your milk may not be hot enough, so nuke it a minute more.
- Stir till well incorporated and enjoy.