Roasted Butternut Squash With Caramelized Onions, Gorgonzola and

By aronsinvest on October 19, 2009

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 2 cups butternut squash ( cut into 1/2 inch cubes)
    2. 1 tablespoon olive oil
    3. salt and pepper
    4. 1 tablespoon olive oil
    5. 1 tablespoon butter
    6. 1 onion ( sliced)
    7. 1 garlic clove ( chopped)
    8. 1 tablespoon butter
    9. 1 handful sage leaf
    10. 1/4 cup gorgonzola, dolce ( crumbled)

Directions

  1. 1. Toss the butternut squash with the olive oil and season with salt and pepper.
  2. 2. Roast the squash in a preheated 350F oven until tender, about 30-40 minutes and set aside.
  3. 3. Meanwhile, heat the oil and melt the butter in a pan.
  4. 4. Add the onion and cook on low until caramelized, about 40-60 minutes.
  5. 5. Add the garlic and saute for a few minutes and set aside.
  6. 6. Melt the butter in a pan and let it brown.
  7. 7. Add the sage leaves and saute until crispy, about 2-3 minutes.
  8. 8. Add everything to the pan and toss in the browned butter to coat and remove from heat when the gorgonzola starts to melt.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.