Hell's Kitchen Mahnomin Porridge

By Lisa1 on October 14, 2009

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Ingredients

    1. 4 cups cooked wild rice
    2. 1/4 cup pure maple syrup ( plus more for serving)
    3. 1/4 cup dried blueberries
    4. 1/4 cup craisins
    5. 1/2 cup roasted cracked hazelnuts
    6. 1 cup heavy cream ( plus more, warmed, for serving)

Directions

  1. In a heavy non-stick sauté pan, add the cooked wild rice, heavy cream, and maple syrup, and warm through. Add the blueberries, craisins, and hazelnuts, and stir to mix well. Serve in a bowl with sides of warm heavy cream and maple syrup.
 
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