5 1/2 cups
1 (1 2/3 ounce) boxes
powdered fruit pectin
- Peel and chop peaches. Put peaches, blackberries and lemon into a pot, stir to coat the fruit with the lemon juice and bring to a boil over medium high heat.
- Add the powdered fruit pectin and bring to a boil again. Add the sugar and cinnamon and bring to a hard, rolling boil. Boil for 15 minutes, stirring often.
- Ladle into hot, sterilized 8 oz. jars and seal. Process in water-bath canner for 10 minutes.