sugar-free angel food cake
( I got mine at walmart for three dollars)
sugar-free Cool Whip
strawberry, washed and sliced
Splenda sugar substitute
( or dried works)
- Mix chopped strawberries and blueberries in a bowl with splenda and mint. Refrigerate for 30 minutes to 2 hours.
- Mix cool whip with cinnamon.
- Cut angel food cake horizontally.
- Add 1/2 of the cool whip to the bottom portion of the cake, then add half the fruit.
- Place top on the cake, then add rest of the cool whip and fruit.