1 1/2 cups
quinoa, cooked according to package directions
green onion, whites smashed and finely sliced, green tops chopped
lemon, juice and zest of
extra virgin olive oil
English cucumber, halved and diced
mint, picked and roughly chopped
- In a small bowl, place whites of green onion, lemon juice, zest, ginger, oil and salt; stir to incorporate.
- In a large bowl, place quinoa, cucumber and chopped green onion tops.
- Add white onion mixture to quinoa mixture, gently toss.
- Add mint, gently toss and season with salt.