cooked whole kernel corn, drained or fresh,drained
finely chopped onion
1 1/2 cups
- Combine corn, onion and milk with beaten egg.
- In a separate bowl, combine flour, baking powder and salt.
- Add corn mixture to flour mixture; stir just enough to moisten.
- Drop by 1/4 cupfuls on a lightly greased griddle or iron skillet and fry on both sides until golden brown.