australian red wine
clove, stuck in the Orange skins
splash brandy (optional) or
- Put red wine, orange pieces, cinnamon sticks & bay leaf in a pan.
- Warm but do not boil. Keep warm for 5 – 10 mins to let flavours infuse.
- When warm add brown sugar to required sweetness.
- Add the brandy or rum for a little ‘oomph’.