Easy Warm Lentil Salad

By Miss_Elaine on September 21, 2009

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Ingredients

    1. 1 1/4 cups lentils, rinsed
    2. 1 (8 1/2 ounce) jars artichoke hearts, quartered, drained and rinsed
    3. 4 scallions, trimmed and thinly sliced
    4. 1 small sweet red pepper, finely choped
    5. 1 carrot, grated
    6. 1/4 cup balsamic vinaigrette ( I prefer reduced-fat)

Directions

  1. Cook lentils according to package directions, 20-25 minute or until tender. Drain.
  2. Stir together lentils, artichokes, scallions, red pepper, and carrot in medium sized bowl. Drizzle vinagrette over top and stir until well blended. Serve immediately.
 
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