French bread, sliced
( approximately 12 thick slices)
( for spreading on bread)
goat cheese, crumbles
walnuts, roughly chopped
( not too small)
fresh ground black pepper
- Preheat oven to 375.
- Lightly spread butter over bread and toast in oven; bread should have color, but still be soft. (Less than 10 minutes).
- Remove from oven and sprinkle slices with goat cheese crumbles; return to oven for about 3 minutes, until goat cheese is softened enough to spread.
- Remove from oven and spread out crumbles over toast; sprinkle with walnuts and drizzle with honey and a grind of black pepper over toasts!