1 (6 ounce) cans
1 (10 3/4 ounce) cans
cream of mushroom soup
green onion, chopped
- Warm soup in a saucepan on the stove. (Do not add water -- use the undiluted soup).
- Stir in cream cheese until melted.
- Pull off of the heat and add rest of ingredients.
- Serve warm or chilled with crackers or serve in a bread bowl!