Ingredients
- 2 lbs chicken breasts, thinly sliced
- 1 1/2 cups plain yogurt
- 1/3 cup vinegar
- 3 tablespoons lemon juice
- 1 1/2 teaspoons allspice
- 1 teaspoon ground cardamom
- 1 teaspoon sumac
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 -2 black cardamom pod
Directions
- Mix all the ingredients together
- cook over medium heat about 1 hour.
- the chicken will become very soft and tender. Mash it up with a wooden spoon to shred it all apart.
- Serve in pitas with your favorite condiments and veggies.
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