1 (8 ounce) packages
reduced-fat cream cheese, softened
fat free ranch dressing
buffalo wing sauce
1 1/2 cups
shredded cooked chicken breasts
1 cup shredded reduced-fat colby-monterey jack cheese (4 oz) or 1 cup
reduced-fat cheddar cheese
( 4 oz)
chopped green onions
( 2 medium)
whole grain crackers or
celery rib, if desired
- Pre-heat oven to 350°F
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in dressing, buffalo wing sauce and water until blended. Stir in chicken and cheese.
- Spread chicken mixture in an ungreased 1-quart baking dish or 9-inch pie plate.
- Cover with foil.
- Bake 30 to 35 minutes or until hot and bubbly.
- Stir; top with onions.
- Serve hot with crackers or celery sticks.