1 lb roma tomatoes or 1 lb
cherry tomatoes, cut into small pieces
fresh basil, rolled together and sliced julienne
garlic cloves, minced
extra virgin olive oil
- Place the cut tomatoes into a bowl and salt them. Let sit for 10 minutes. Add the garlic, basil and olive oil, stir to combine and let sit for another 10 minutes.
- Cut the french bread into thick (1 inch) slices. Grill the slices until just toasted and slightly charred, about 1 minute per side.
- Top the grilled bread slices with the tomato mixture and serve immediately.