baby back rib rack
( cut in 4 pieces)
( if you do not have a favorite seasoning salt, you can blend in equal proportion salt, pepper, and pa)
1 1/2 cups
- Wash and pat dry the slap of ribs. Season ribs with salt rub.
- Turn rice cooker to cook and add oil. When hot add ribs and brown on meat side.
- Add beer, stock, and barbecue sauce. Press cook and let cook for 1 hour.
- Serving Ideas : Place steamer basket on top for the last ten minutes with 4 ears of corn.