Cheese Biscuits

By scarley on August 10, 2009

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Ingredients

    1. 236.59 ml buttermilk
    2. 28.39 ml butter, melted
    3. 177.44 ml grated sharp cheddar cheese
    4. 78.07 ml shortening
    5. 4.92 ml sugar
    6. 2.46 ml salt
    7. 4.92 ml baking powder
    8. 473.18 ml self-rising flour

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.