Ingredients
-
4 teaspoons
poppy seeds
-
4 teaspoons
sesame seeds
-
4 teaspoons
dried garlic flakes
-
4 teaspoons
dried onion flakes
-
2 teaspoons kosher salt or 2 teaspoons
coarse sea salt
Directions
- .Mix all ingredients together well in a small bowl. Use to liberally top bagels as soon as they emerge from their water bath. Store any leftovers in an airtight container; will keep up to two months.