( for more of a muffin you can omit this)
( or any combo of whole wheat pastry flour and unbleached all purpose)
- Beat banana and butter together in mixer until creamy and well blended. Add in eggs a little at a time, blending well. Add in molasses, agave and apple juice. Mix dry ingredients together in a small bowl. Add to the the wet a little at a time until smooth.
- Pour in muffin tins lined with cupcake liners. Leave about 1/2" at the top.
- Bake at 350 at for 15-20 until done in center when tested.