Gluten Free Baking Powder

By Chrissyo on August 26, 2002

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Ingredients

    1. 1 teaspoon cream of tartar
    2. 1/2 teaspoon bicarbonate of soda

Directions

  1. Combine the teaspoon of Cream of Tartar and the 1/2 teaspoon of Bi-carb soda.
  2. Mix into 1 cup of Gluten free plain flour and sift into a container to ensure that the cream of tartar and bi-carb soda is mixed through the flour.
  3. Use as desired in Gluten Free Recipes which require self-rising flour.
 
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