Condensed Cream of Chicken Soup Substitute - Gluten-Free

By **Jubes** on August 04, 2009

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Ingredients

    1. 2 ounces boneless chicken ( any kind of pieces)
    2. 3 tablespoons butter
    3. 1 cup milk
    4. 7 teaspoons cornstarch or 7 teaspoons potato starch
    5. 1 gluten-free chicken bouillon cube

Directions

  1. Finely chop the chicken and place in a small saucepan with the butter. Cook over a medium heat until the chicken is tender- approx 5 minutes.
  2. Using a cup- Combine the remaining ingredients in a cup and stir to dissolve the starch. Be sure that the bouillion cube is totally smashed. Add to the pot.
  3. While stirring, bring the pot to the boil and allow the mixture to thicken.
  4. Can be used in any recipe calling for condensed chicken soup.
 
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