Velveeta cheese, cut in cubes
chopped cooked chicken
1 (10 ounce) cans
diced tomatoes and green chilies, drained
chopped green onion
- Put everything into the slow cooker EXCEPT GREEN ONIONS and mix as best as possible.
- Cook on LOW 2 hours until cheese is melted, stirring occasionally.
- Shift crock pot setting to WARM.
- Add green onions and gently stir to combine.
- Serve directly out of crock pot on warm setting.
- I serve with corn chips or tortilla chips.