yukon gold potatoes
( or baby white's)
( whole grain)
red wine vinegar
fresh black pepper
( 20-30 grinds)
( finely chopped)
- Place potaotes in a large pot, cover with cold water, salt, bring to boil until potaotes are fork tender; about 20 min., drain rinse under cold water.
- Bring another pot of salt water to boil, add beans, cook 5-8 minute or until they turn bright green, strain, and run them under cold water to stop cooking.
- In a mixing bowl combine remaining ingredients, whisk until smooth.
- Cut potatoes in half lengthwise ,then into rough 1 ince chunks, cut beans in half, toss potato chunks in the dressing and then toss in beans and parsley.
- Serve cold or warm.