seasoned rice vinegar
red pepper flakes
1 (283.49 g) package
curly chinese noodles
1 (226.79 g) package
170.09 g fresh snow peas (1 1/2 cups) or 170.09 g
fresh sugar snap peas
( 1 1/2 cups)
red bell pepper, cut into strips
green onion, thinly sliced
- Mix the ingredients together for the dressing & set aside.
- Bring the water to boil in a large pot. Add the noodles & return to a boil, cook 2 minutes.
- Add the crabmeat & peas, cook for another minute or until noodles are al dente.
- Drain the noodle mixture then toss in the dressing. Arrange the noodle mixture on salad plates the sprinkle with green onions.