BBQ Cheddar Mini Meatloaf "muffins"

By Isaac's Mama on July 26, 2009

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Ingredients

    1. 1 lb ground beef
    2. 0.5 (3 ounce) packages Stove Top stuffing mix ( i use chicken)
    3. 1/2 cup water
    4. 1 egg
    5. 3/4 cup barbecue sauce ( divided)
    6. 1/2 cup shredded cheddar cheese

Directions

  1. Preheat oven to 400 degrees. Place all ingredients in gallon zip-loc bag (except 1/4 cup of cheese & BBQ sauce). Squeeze until just mixed. (This keeps the mess out of preparing meatloaf!) Spoon mixture into a 12 cup muffin tin and press down firmly with back of spoon. Top with remaining BBQ sauce and place in oven for 25-35 minutes. Sprinkle remaining cheese on each muffin and bake additional 5 minutes. Allow to cool 5 minutes before removing from tins.