chicken, cooked and cubed
frozen mixed vegetables
( or 2 cups of chopped veggies)
1 (14 1/2 ounce) cans
of petite diced tomatoes
( I usually use about 1/2 to 3/4 of the can)
- In a large saucepan, mix chicken broth, onion, herbs, garlic and pepper. Stir in vegetables. Bring to a boil. Reduce heat, cover and simmer for 6-8 minutes or until vegetables are crisp-tender.
- Stir in chicken and undrained tomatoes.
- Heat thoroughly.