Frogmore Stew for 12

By 902963 on July 19, 2009

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Ingredients

    1. 5 cups water
    2. 1/4 cup Old Bay Seasoning
    3. 4 lbs small red potatoes
    4. 2 lbs turkey kielbasa
    5. 6 ears fresh corn
    6. 4 lbs large peeled fresh shrimp

Directions

  1. • Bring 5 quarts water and ¼ cup Old Bay seasoning to a boil in a large stock-pot. Add potatoes; return to a boil, and cook 10 minutes.
  2. • Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender. Remove potatoes, corn, and sausage with a slotted spoon.
  3. • Add shrimp to stockpot; cook 3 to 5 minutes or until shrimp turn pink. Remove shrimp with a slotted spoon. Serve with additional Old Bay seasoning, cocktail sauce, and butter. Yield: 12 servings.
 
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