Ingredients
-
5 medium
carrots
-
1 stalk
celery
-
1 inch
peel fresh ginger
Directions
- Scrub the carrots well and cut the tops off the carrots.
- Wash the celery.
- Cut the celery, carrot and ginger to an appropriate size that will allow you to process the vegetables in your juicer.
- Mix well once the vegetables have been juiced.
- Now enjoy.
- Note: if you like the heat and flavour of the ginger you can increase the amount you juice.