whole grain bread
( can use whole grain crackers, if desired)
softened butter, for spreading
fresh salad burnet, leaves
( read *Note)
cream cheese, softened
salt, to taste
black pepper, to taste
- Spread the butter on each slice of bread.
- *Note: due to salad burnet's delicate nature, it is not necessary or really possible to mince the leaves. Add them whole to the cream cheese.
- In a small bowl combine the salad burnet and cream cheese. Add salt and pepper, to taste. Mix well.
- Spread the cream cheese mixture on two slices of bread. Place other slices on top and cut sandwiches in half or quarters.