Ingredients
-
2 cups
cooked rice
-
2 tablespoons
butter
-
1 tablespoon
olive oil
-
2
garlic cloves, finely minced
-
1/2 cup
cream
-
3 tablespoons
parmesan cheese
-
1 -2 tablespoon
breadcrumbs
-
salt and pepper
Directions
- melt butter and olive oil over low heat.
- add garlic and saute about five minutes.
- add cream then add rice and cheese, if to dry add more cream.
- if it is to thin add bread crumbs.