prepared angel food cake
smuckers sugarfree seedless strawberry jam
1 (8 ounce)
fat-free cool whip
1 1/2 cups
fresh strawberries, chopped
- Slice a 1 inch thick layer off top of cake. Set aside.
- Hollow out center of cake leaving 3/4 inch border on sides and 1 inch border on bottom.
- Beat together jam and Cool Whip until fluffy (fold in strawberries, optional).
- Spoon 3/4 mixture into hollowed cake. Replace top.
- Frost top of cake with rest of Cool Whip. Chill.