1 1/4 cups
chopped green bell pepper
3 -4 sprigs
2 -2 1/2 lbs
beef, meat stew
( cut small)
bouillon, powder tomatoe and chicken flavor
( preffer Knorr)
chipotle chiles in adobo
( 1 table spoon of the sauce is needed only)
( also from that same 7 oz. can)
sazon goya culantro con achiote
3 -4 cups
- Season the beef stew meat with the cumin, salt and pepper. Set aside.
- In a large frying pan, heat oil and add the onions, bell pepper and tomatoes on medium high heat. Saute for about 5-7 mins or until translucent. Add the seasoned meat and brown (on High heat) for about 7-10 minutes.
- Add 2 cups of hot water to the pan. Add the bullion, chipotle sauce/pepper Sazon Goya and stir.
- Cover and cook on medium high heat for about 45 mins or until most of the liquid is absorbed then uncover and add 1 more cup of water. Cover and simmer for another 30 mins or until liquid is almost absorbed. Uncover and add another 1 cup of water and cilantro. Cover and simmer for 20-30 mins more. Turn heat off and let stand, covered, for another 10-15 mins for liquid to thicken. Serve with rice.