Ingredients
- 1 cup uncooked quinoa
- salt & fresh ground pepper
- 1/2 lb green beans, trimmed, cut into 2-inch pieces, cooked and rinsed in cold water
- 1 1/2 cups shelled edamame
- 1/2 cup chopped roasted red pepper
- 1 (15 ounce) cans kidney beans, rinsed and drained
- 1/2 cup Italian dressing ( I love Recipe #204998)
- 1 teaspoon dried tarragon
Directions
- Rinse quinoa under cold running water and drain.
- Bring 1 3/4 cups water to a boil in a small pot.
- Stir quinoa and a pinch of salt into water. Reduce heat, cover and simmer until tender and liquid is absorbed, 15 to 20 minutes.
- Uncover and let cool.
- Put cooled quinoa, green beans, edamame, peppers, kidney beans, dressing, tarragon, salt and pepper into a large bowl and toss well.
- Serve chilled or at room temperature.
© 2013 Scripps Networks, LLC. All Rights Reserved.