natural-style peanut butter
( I like Splenda)
ground flax seeds
( ground chia seeds for a less-crumbly cookie)
- Preheat oven to 350 degrees, and line a baking tray (or two) with baking parchment.
- Mix the peanut butter, flax seed and Splenda in a large bowl, and then scoop rounded spoonfuls of mixture onto parchment-lined baking trays, about 1 inch apart.
- Bake for 10 minutes and then cool for 10. Enjoy!