1 Potato 2 Potato

By 2Bleu on May 26, 2009

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Ingredients

    1. 3 -4 cups mashed potatoes, warmed ( leftovers work fine)
    2. 1 cup sour cream
    3. 1/3 cup cheddar cheese, shredded
    4. 2 garlic cloves, chopped
    5. salt and black pepper, to taste
    6. 16 -20 frozen potato wedges ( or crinkle cut or curly fries)
    7. 4 slices bacon, cooked and crumbled
    8. 2 green onions, chopped
    9. 1/4 cup parmesan cheese, grated

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Spray a quiche dish with nonstick cooking spray.
  3. Mix mashed potatoes, sour cream, cheddar cheese, and garlic in a bowl.
  4. Season with salt and pepper; stir to blend.
  5. Spread mashed potato mixture evenly into the quiche dish.
  6. Arrange the frozen potato wedges (or crinkle cuts) in a spoke wheel fashion on top of the mashed potatoes. For curly fries, make a random pattern, breaking in half any large fries.
  7. Sprinkle with bacon bits, green onion and parmesan cheese.
  8. Bake for 25-30 minutes.
  9. Cut into wedges and serve.
 
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