Smoky Chipotle Orange Dip

By Debbwl on May 25, 2009

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Ingredients

    1. 118.29 ml fat free sour cream
    2. 118.29 ml fat-free mayonnaise
    3. 118.29 ml reduced-sugar orange marmalade, Smucker's
    4. 14.79 ml orange juice concentrate
    5. 3.69 ml cumin
    6. 14.79-44.37 ml adobo sauce, to taste ( from a can of chipotles in adobo sauce)

Directions

  1. COMBINE all ingredients in small bowl.
  2. COVER and refrigerate several hours to blend flavors.
  3. SERVE with assorted fresh vegetables, corn chips, or tortilla chips.
 
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