Island Coconut Curry Sauce

By momaphet on May 25, 2009

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Ingredients

    1. 2/3 cup cream of coconut ( such as Coco Lopez)
    2. 1/2 cup fresh lime juice
    3. 6 tablespoons green onions, minced
    4. 2 teaspoons curry powder
    5. 1/4-1/2 teaspoon cayenne pepper
    6. 1/2 teaspoon salt
    7. 1/4 teaspoon pepper

Directions

  1. Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
  2. Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.
 
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