Rough Apple Galette

By wicked cook 46 on May 24, 2009

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Ingredients

    1. 1 cup flour
    2. 2 tablespoons flour
    3. 1/4 teaspoon salt
    4. 1 tablespoon sugar
    5. 1/2 cup butter, cut into pieces
    6. 1/2 teaspoon vanilla
    7. 2 tablespoons ice-cold water
    8. 4 tablespoons brown sugar, more to taste
    9. 1 tablespoon flour
    10. 1/2 teaspoon cinnamon
    11. 6 apples, peeled, cored and sliced approximate
    12. 1 tablespoon butter (optional)

Directions

  1. Pastry.
  2. Put the flour, salt, and sugar in a large bowl.
  3. Add the butter pieces and pinch with the fingers to create a crumb texture. Make a well in the middle, and pour in the vanilla and water.
  4. Quickly work in the flour to create dough.
  5. Do not over-mix.
  6. Pat into a disk, wrap in plastic, and refrigerate 15 minutes.
  7. Preheat the oven to 450°F/230°C.
  8. Roll the pastry into a round and lay on a baking sheet.
  9. Filling.
  10. Roll the pastry into a round and lay on a baking sheet.
  11. Stir together the sugar, flour, and cinnamon in a bowl.
  12. Toss in the apples to coat, and dump onto the pastry.
  13. Dot with the butter.
  14. Bring the edges of the pastry up over so they lay in, rough-edged, on the apples. They won’t cover the apples completely.
  15. Bake until the crust is crisp and golden and the apples soft to a fork and caramelized, 40 to 45 minutes.
 
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