Ingredients
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4 large
potatoes, cooked in skins peeled and diced
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1
onion, finely chopped
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2
hard-boiled eggs, chopped
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2 tablespoons
fresh parsley, chopped
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1 teaspoon
fresh tarragon, chopped
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3 tablespoons
mayonnaise
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1/4
lemon, juice of
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salt, to taste
-
black pepper, to taste
Directions
- place potatoes, onions and eggs in large bowl.
- add parsley and tarragon, and mix well.
- add mayonnaise and lemon juice, mix well.
- season, mix once more and serve.