1 (15 1/2 ounce) cans
garbanzo beans, drained, with liquid reserved
2 -3 tablespoons
smooth peanut butter
handful fresh parsley
lemon, zested and juiced
of extra virgin olive oil
- Place the garlic in a food processor and finely chop.
- Add beans and 1/2 of the reserved liquid. Process finely or to desired consistency.
- Add parsley, lemon juice and zest, black pepper, and salt.
- Process until it forms a paste.
- Drizzle with olive oil and process until consistency of a mayonnaise.